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Cook

Company: Parrish Medical Center
Location: Titusville
Posted on: February 4, 2019

Job Description:

General Description: Under the direct supervision of the Executive Chef and Food Service Supervisor the primary function of the position is to prepare food for: Patients, Cafeteria, and Catering.Recipes followed to insure consistency and that the proper amounts are prepared.Duties completed by a specified time. Key Responsibilities: -Secure food and supplies for daily cooking preparation.Follow prep and pull sheets. -Prepare and cook food according to standardized recipes.Batch cooks, and cooks appropriate number of portions.-Set up for serving: Patient tray line/cafeteria/catering to include all items needed (paper goods, garnish etc).-Sanitize work area according to established HACCP procedures.Follows clean as you go. -Implement quality controls according to HACCP guidelines during the preparation and serving of all foods.Follows all HACCP guidelines. Completes all required HACCP paperwork.Formal Education: - High School Diploma or GED preferred Work Experience: - 2 years to 3 years - Equal Opportunity Employer Minorities/Women/Protected Veterans/DisabledFlorida Today. Keywords: Cook, Location: Titusville, FL - 32796

Keywords: Parrish Medical Center, Titusville , Cook, Hospitality & Tourism , Titusville, Florida

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