Food Service Worker I DISHWASHER
Company: Parrish Medical Center
Posted on: May 12, 2022
Job Description**To be considered please fill out the
Application in the next step**
OPEN INTERVIEWS: EVERY THURSDAY FROM 9:00 AM TO 12:00 PM-Please
stop in to Human Resources with your resume and a smile to
General Description: Under the direct supervision of the Executive
Chef, Retail Manager, Patient Services Manager and Food Service
Supervisor, responsibilities are to serve/prepare/deliver food to
include: Patients, Cafeteria and Catering. Understands all
essential positions on the tray line and/or cafeteria/retail area
and can complete tasks as needed without assistance. Follow
production sheets to insure that the proper amounts are prepared.
All duties completed by specific times. May involve operating cash
- Prepare food according to standardized recipes. * (Follows all
recipes and portioning guidelines)
- Sanitize work area according to established procedures. Follows
cleaning charts and practices clean as you go guidelines.
- Secure food and supplies for daily operation to include patient
line, cafeteria line, and/or catering. Sets up work station, preps
area before opening/closing
- Follow quality controls according to HACCP guidelines.
- Replenish food and supplies to; patient tray line, cafeteria,
or catering events. Stocks as needed and follows prep and pull
sheets.Requirements:Formal EducationHigh School Diploma or GED
Work Experience No experience required
Keywords: Parrish Medical Center, Titusville , Food Service Worker I DISHWASHER, Hospitality & Tourism , Titusville, Florida
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