Culinary Cook 1 (Advanced Line Cook)-Full-Time-$1,500 Hiring Bonus

Company: Walt Disney World Resort
Location: Titusville
Posted on: November 22, 2021

Job Description:

Culinary Cast Members at the Walt Disney World Resort have the opportunity to provide first-rate dining experiences while working for one of the worlds leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

Culinary Cook 1 roles receive a starting rate of $19.00/hourly.

$1,500 New Hire Bonus Incentive for majority of Culinary roles

$1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1125)

To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Walt Disney World Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to September 12, 2021 or after January 1, 2022 will not be eligible for this incentive award.

Responsibilities :
The Walt Disney World Resort is searching for a talented Culinary Cook 1 (Advanced Line Cook) whos looking to push themselves to the next level in their career with our advanced culinary team.

Picture yourself as an Advanced Line Cook where you would have the opportunity to: Provide unique dining experiences while working for one of the worlds leading entertainment and hospitality companies
Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
Help generate dishes from scratch for a variety of locations throughout property at restaurants encompassing a diverse offering of cuisines from around the world
Work in a high-volume, fast-paced environment where collaboration is essential to success

Basic Qualifications :
Recipe for Success Minimum 2 years of line cook experience; including grill and saut or a culinary certificate and 1 year of line cook experience; including grill and saut
Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
Possess proficiency in all stations of the line, including grill and saut, as well as skills with knives, tools and kitchen equipment
Demonstrates the ability to follow recipes and an understanding of recipe conversion
Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
Knowledge of basic butchering, food allergies, seasonal ingredients and menus
Able to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors
Full Time requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidays
Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
Cast Members will be required to handle cleaning chemicals and supplies
Must be at least 18 years of age

Preferred Qualifications:
How to Rise Above the Rest Bilingual preferred
H.A.C.C.P. (food safety training) certified

Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs

Keywords: Walt Disney World Resort, Titusville , Culinary Cook 1 (Advanced Line Cook)-Full-Time-$1,500 Hiring Bonus, Hospitality & Tourism , Titusville, Florida